As someone who loves cooking, I am always on the lookout for new and interesting recipes to try. Recently, I came across a recipe for macaroni salad with eggs and olives, and I have to say, it was a game-changer! 
This salad is the perfect combination of creamy, tangy, and savory flavors, and it's packed with nutritious ingredients that make it a great addition to any summer meal. 
Whether you're hosting a BBQ or just looking for a quick and easy side dish, this macaroni salad recipe with eggs and olives is sure to please. 
In this article, we'll go over the ingredients, directions, extra tips, and nutritional value per serving so you can make this delicious salad in no time!

Macaroni Salad Recipe with Eggs and Olives


Ingredients

  • 1 pound elbow macaroni
  • 4 hard-boiled eggs, chopped
  • 1 cup sliced black olives
  • 1/2 cup chopped green onions
  • 1/2 cup chopped celery
  • 1/4 cup chopped fresh parsley
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon Dijon mustard
  • 2 tablespoons white wine vinegar
  • 1 teaspoon sugar
  • Salt and pepper to taste

Directions

  1. Cook the macaroni according to the package instructions, making sure to salt the water generously. Drain and rinse the macaroni with cold water to cool it down.
  2. While the macaroni is cooking, hard boil the eggs. To do this, place the eggs in a saucepan and cover them with cold water. Bring the water to a boil, then reduce the heat and let the eggs simmer for 10-12 minutes. Once done, transfer the eggs to a bowl of cold water to cool them down.
  3. Once the macaroni and eggs are cooked and cooled, chop the eggs into small pieces.
  4. In a large mixing bowl, combine the cooked and cooled macaroni, chopped eggs, sliced olives, and diced red onion.
  5. In a small mixing bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, and sugar until fully combined.
  6. Pour the mayonnaise mixture over the macaroni mixture and stir until everything is well coated.
  7. Add salt and pepper to taste.
  8. Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
  9. Before serving, give the salad a good stir and add additional salt and pepper if needed.
  10. Chill the salad in the refrigerator for at least 30 minutes before serving.

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Extra Tips

Here are some extra tips to make this macaroni salad recipe with eggs and olives even better:
  • If you want to make this salad even healthier, you can add more veggies such as diced bell peppers, cucumbers, or cherry tomatoes. These will not only add more flavor and texture to the salad, but they will also provide more nutrients.
  • If you're an olive lover, try experimenting with different types of olives such as Kalamata or Castelvetrano. These olives have distinct flavors that can add an extra depth of flavor to the salad.
  • The dressing in this recipe is a classic mayo-based dressing with a tangy kick from the vinegar and mustard. If you prefer a creamier dressing, you can add more mayonnaise. If you prefer a tangier dressing, you can add more vinegar or mustard.
  • This salad can be made ahead of time, which makes it perfect for meal prep or for parties. Just keep it covered in the refrigerator until ready to serve. You may need to add a bit more dressing before serving as the macaroni may absorb some of the dressing as it sits.
  • This salad can be a great side dish, but it can also be a main dish if you add some protein. Grilled chicken, shrimp, or even canned tuna can be great additions to this salad.
With these extra tips, you can make this macaroni salad recipe with eggs and olives even more delicious and versatile. Enjoy!

Toppings

This macaroni salad recipe with eggs and olives is already packed with flavor, but if you want to take it to the next level, consider adding some toppings. Here are a few ideas to get you started:
  • Crumbled bacon
  • Shredded cheese
  • Chopped green onions
  • Cherry tomatoes
  • Croutons
Feel free to get creative with your toppings and add whatever you think will complement the flavors in this dish.

Nutrition Value per Serving

If you're watching your diet, you'll be happy to know that this macaroni salad recipe with eggs and olives is relatively low in calories and high in protein. Here's an approximate breakdown of the nutrition information per serving (based on 8 servings):

Calories: 290
Total fat: 18g
Saturated fat: 4g
Cholesterol: 125mg
Sodium: 430mg
Total carbohydrates: 19g
Dietary fiber: 2g
Sugars: 3g
Protein: 11g

FAQs

Can I make this salad ahead of time?

Yes, you can prepare the salad up to a day in advance. Just store it in an airtight container in the refrigerator until you're ready to serve.

Can I use different types of pasta?

Yes, you can use any type of pasta you like, such as rotini or penne. Just be sure to cook it according to the package directions and rinse it with cold water before adding it to the salad.

Can I leave out the olives if I don't like them?

Absolutely! If you're not a fan of olives, you can simply leave them out or substitute them with another ingredient like diced bell peppers or pickles.

How long can I store this salad in the refrigerator?

This macaroni salad will keep in the refrigerator for up to three to four days. Just be sure to keep it in an airtight container to maintain its freshness.

Conclusion

This macaroni salad recipe with eggs and olives is a delicious and easy dish to make for your next summer gathering. With its tangy dressing, savory olives, and protein-packed eggs, it's sure to be a hit with your family and friends. And the best part? You can make it ahead of time and refrigerate it until you're ready to serve. So go ahead and give this recipe a try - we promise you won't be disappointed!

We hope you enjoyed this article on how to make macaroni salad with eggs and olives. If you have any questions or comments, please feel free to leave them below. And if you try out this recipe, be sure to let us know how it turned out. Happy cooking!